An interesting article that traces the history of sturgeon and caviar production in aquaculture in the USA, highlighting the fundamental role of Sergei Doroshov, father of American sturgeon farming, together with his team of researchers.
It should only be noted that at the end of the article Germany, France and Poland are mentioned as equal “capital” to the US in caviar production, forgetting Italy, which is among the first sturgeon and caviar producing countries, currently second only to China.
